Steel Conventional
Glass cooktop vs conventional cooktop vs gas cooktop?
I already posted a question regarding this issue, and have gotten some great answers. However, now I have more information to add.
I have a GE Profile cooktop that has a cracked glass top. Also, the large/small burner switch is broken. So, GE will send me these parts for the paltry sum of about $575.
I can purchase a conventional cooktop for a lot less.
I can also purchase a new GE Profile glass cooktop for $809. Taxes and installation extra.
I can purchase a Kenmore (it says stainless steel, but looks like glass in the picture) cooktop for around $500.
I have gas plumbed in, and still have an outside venting hood, so I could even go with a conventional gas range.
For convenience sake, I might just order the parts, but this seems like an ideal time to explore all my options.
Any advice will be greatly appreciated.
I have the glass cooktop. I have used it for years as you have. I’m sure you know the strengths and weaknesses. Takes a long time to heat up, takes a long time to cool down. You have to polish stains out of it every few weeks. Tho it’s much easier to clean than the coils and pans.
If I had gas piped in already, I think I would switch to gas as everything I read says it’s the best for heat control therefore, best for successful cooking.
I’d never go back to the coils, they are the worst, old school, cheap solution.
Hanukkah Gone Metal
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